GRAFIS NUSANTARA BOOK VOL.2
This book is a collection of kerupuk labels, a fried cracker that is essential to Indonesian cuisine. This book offers a window to varieties of kerupuk and its culture and historical significance.
This book is a collaboration between Jakarta design studio Tiny Studio and Grafis Nusantara. The book features Atras Alwafi’s collection and includes a bilingual interview.
A booklet (the cover of the booklet is a sticker) and a sample pack of kerupuk are included in a pouch. Kerupuk can be eaten fried (with instructions on how to eat it).
Indonesian/English.
