Ela! Ela! 2

In her second collection of writing and recipes, Ella Mittas travels through Italy, Georgia, Bulgaria, and returns home, tracing the histories that shape what people grow, cook and remember. From a vendemmia in Italy to a pagan festival in the remotest corner of Georgia, Ela! Ela! 2 is an exploration of food as cultural identity — what happens when traditions are lost, and what it takes to preserve them.