Chez Méert. Songes et délices de pâtisserie
Chez Méert. Songes et délices de pâtisserie
This work completely reformulates the principle and ordinary use of a book.
of pastry. Juliette Nothomb, “revered culinary columnist” in Belgium,
as her sister Amélie defines it, tries to shake up the genre. Inspired
directly from the world of Maison Méert, the recipes offered combine
gourmet creativity and elaborate elegance. Financiers, Victoria Cake, Frangipane
with jasmine or passion fruit meringue tart are next to the more exotic Maracujana or
Tonka profiteroles. Anecdotes, literary references and considerations
existential profusely unfold: for pleasure, and for all
tastes.
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