Cow's milk

This new issue delves into the heart of the contradictions raised by milk, food that is at once banal, pure, tasty and indigestible, to pull the threads of social and physiological phenomena related to ingesting and digesting. How many fashions, advice, dogmas, injunctions are there around food? How to escape it? How what we ingest can transform our availability for work? Sugar, herbal tea, hormone, drug, alcohol, how can this What we put into our bodies affects us and what we transforms it? How do colonialities and foods intertwine? And then what is the price of butter, eating when you have little money? Canteens of struggle, recovery, how is food becoming politicized?