Club Sandwich #3 – the Pickle Issue

In this 144-page issue devoted to pickles : a dive into the American town of Saint-Charles, self-proclaimed world pickle capital, a study of the taboos surrounding women’s bodies in India, an explanation of the many benefits of pickle juice, a manual that will help you brave the most extreme situations with the help of a pickle barrel, a portrait of an ever-divided Germany with tensions that crystallise around the Spreewald pickle, an account of the formidable industrial revolution that the pickle jar alone accomplished, and so many others.

Club Sandwich is an independent annual magazine published in Paris, with bilingual content (French/English). Each issue focuses on a particular food and its cultural and societal representation in various and eclectic fashions. Halfway between a magazine and a book, Club Sandwich shows the multifaceted aspects of its subject as an anthology of informative content infused with humor. With its strong aesthetics, the visuals give rhythm to the publication transforming it into a kind of hybrid that is half journalism, half contemporary art.

With: David Avazzadeh, Joseph Bail, John Baldessari, Lucas Blalock, Anna Broujean, Johannes Brus, Matthew Carignan, Marcos Carrasquer, Cépé, Annie Collinge & Rottingdean Bazaar, Alexander Coggin, Carlo Crivelli, Guillaume Dégé, Alex Gamsu Jenkins, Molly Greene, Clay Hickson, Anne Horel, Alexis Jamet, Pieter Jennes, Julia et Vincent, Nico Krijno, Jessica Lajard, Laurent Le Deunff, Laurens Legiers, Leïla Boutaam, Jonathan Llense, Raphaël Lugassy, Marlene Mautner, Théo Mercier, Stella Murphy, Pat O’Neill, Marcus Oakley, Kai Oh, Marine Peixoto, Viacheslav Poliakov, Clara Prioux, Neil Raitt, Charlie Roberts, Élise Rigollet, Ry Rocklen, Marie Saraiva, Miyu Shirotsuka, Max Siedentopf, TOILETPAPER Magazine, Breanne Trammel, Charline Tyberghein, Guillaume Vénétitay, Johanna Walderdorff, Ben Wheele, Paul Windle, Erwin Wurm