Korean Tapas , the Anju & Banju cookbook presents a fresh and modern take on the pairing of Seoul cuisine and natural wine. Featuring recipes by Jungwook Woo, chef of contemporary Korean restaurant Superpan, the book shines a spotlight on Seoul cuisine in the form of homestyle dishes. Blending traditional elements with foreign influences, these quick and elegant dishes embody the city and its foodie residents. Organized by wine type, the recipes call for ingredients commonly available outside of Korea, allowing readers to recreate the flavors and character of Seoul at home.
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