JAPAN: THE BOOK OF VEGETARIAN CUISINE - ILLUSTRATIONS, COLOR

Japan: The CookbookJapan: The Vegetarian Cookbook A reference work bringing together more than 250 Japanese vegetarian recipes achievable at home and an essential complement to, with its recipes classified by type of preparation and using fresh and season, highlights the elegant sobriety of Japanese vegetarian cuisine. Closely linked to mindfulness, this gives pride of place to the product, which she treats with respect, as shown in the magnificent photographs of this book. Recipe after recipe, Nancy Singleton Hachisu shares her expertise and reveals to us a fascinating culture and ingredients, as well as the rituals and the traditions that have shaped the art of Japanese cooking.