Alien Foods
Alien Foods
Imagine a post-modern Roland Topor with close ties to the
Japan, producing art almost never seen before, between the Clear Line and the king
from the print destroy Toshio Saeki. Imagine a world where cars take the
shape and the finery of their drivers disappeared to deliver themselves body and
carburetor to those who loved them. A world where children to whom
We were offered a hideous stuffed animal looking for adults with the same revolting features
at the soul mate. A world where money transfers are made by
thrusting the tongue into the recipient's ear. A world where one can indulge in
The secret eroticism of bee stings can lead to international fame
and where burrata made from elephant milk becomes the object of a strange obsession...
This is the extraterrestrial cuisine, rare and spicy, that the young chef serves us.
Stephen Vuillemin, who has been experimenting with his recipes over the months on Instagram
and in magazines. So let's eat! It's time to taste the universe
S. Vuillemin's subtly deranged, his impossible viewing angles, his logic
improbable, his humor unstoppable. A sarcastic and unbridled decryption of our
ultra modern turpitudes.
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