Design:
Emma Zampieri - illustrations: Éloïse Heinzer
Date of Publication:
2022-04-15
Availability:
Available
Pages:
56
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The development of short circuits is one of the signs of modern tension
towards frugality, as much as a strategy of resistance against the system
dominant agri-food sector. The guests at this dinner all have in common the study
or the practice of short circuits. They deliver their vision of it during a
meal, to imagine together what revolution to put on the menu.
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On the menu of a Short Circuit Dinner: Frozen Sobacha - Zucchini rolls with
goat cheese - marinated peppers / eggplant salad / cold soba and marinated egg /
Financiers with three flavors
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