Midweek Recipes, Simple Cooking from my Edinburgh Studio
- Auteurs: Jess Elliot Dennison
- Date de publication: 2024-01-01
- Pages: 168
- Dimensions: 245mm x 170mm
I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Written, tested, photographed and published from my Studio in Edinburgh.
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