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Anju & Banju

Anju & Banju – Korean Tapas


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Korean Tapas, the Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.


  • language : EN
  • format : 24 x 20.5 x 4.5
  • binding : Hardcover, spiral bound
  • ISBN : 9781526208699
  • publishers : Poets & Punks LTD
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